How to Move Home Brew Beer from the Primary to the
July 26, 2014 by
Sometimes home brewers want to move the
fermented beer to a secondary carboy. This may be for
additional maturation to ensure the beer is fully attenuated
(yeast have eaten all the sugars). It is also done
because home brewers like to add another helping of hops
(known as dry-hopping). Another reason is
because getting the brew off the yeast and trub before about
3 weeks helps eliminate certain off-flavors in your beer.
And, one can expect the amount of sediment in the beer to be
Here is an informative video on how to
move your beer from the primary to the secondary...